Name: Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage
Prep time: 30 min
Cook time: 180 min
Cuisine: British
Ingredients: 5kg free-range Golden Turkey; 4 tbsp rapeseed oil; Sea salt and black pepper; For the stuffing; 75g butter; 2 tbsp rapeseed oil; 8 shallots, peeled and finely chopped; 3 cloves of garlic, peeled and finely chopped; 250g dried figs, chopped into small cubes; 2 small eating apples; 250g fresh breadcrumbs; 3 tbsp fresh sage leaves, chopped; 750g sausage meat; 3tbsp of parsley, chopped; 1 large egg beaten; Sea salt and black pepper; For the gravy; Giblets from a Golden Turkey; 1 onion, cut into quarters; 2 carrots, cut into chunks; 1 stick of celery, cut into chunks; 1 fresh bay leaf; 3 sprigs of parsley; 1 sprig of thyme; 5 black peppercorns; 1 tsp redcurrant jelly; 750ml of Golden Turkey giblet stock; 100ml sherry; 2 tbsp of plain flour