Rocket, Avocado and Fennel salad
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Using a knife halve the avocado, remove the pit, then slice. Place the slices in a small bowl. Sprinkle with 1 tbsp of the lemon juice and toss gently with a rubber spatula to coat.
2) Add the fennel, the onions and the remaining 1 tbsp of lemon juice and gently toss together.
3) Place the rocket, coriander, olive oil, salt and pepper in a large bowl. Add the avocados and fennel and toss together. Serve immediately.
Rate this recipe
Overall Rating:
4.40
(15)
