ROKU Rhubarb Highball

3.70
(13)

This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 1 person.

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Ingredients

Method

1. Fill a chilled highball glass with ice

2. Add Suntory ROKU Gin, rhubarb liqueur and lemon juice

3. Top up with chilled soda water and gently stir to mix the ingredients

4. Garnish with a few sprigs of mint

Recipe courtesy of ROKU Gin  

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Overall Rating:
3.70
(13)