Romaine hearts with greek dressing
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.
2) In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper. drizzle some dressing over each lettuce half and serve.
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Overall Rating:
4.60
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