Sauteed onion kasha and bowties
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Side Dish Recipes
Ingredients
Method
1) Make the kasha: in a small sauce pan over medium heat, combine kasha and water. Cover and cook for 10 minutes.
2) To assemble: in a large saute pan, heat the oil over medium heat and cook onions until tender and golden, about 10 minutes. Toss with bowties, reserved pasta water, kasha, and salt and pepper to taste. Toss in parsley.
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Overall Rating:
4.80
(12)
