Name: Sauteed Potatoes with Chorizo
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp vegetable oil; 290g Mexican pork chorizo, casings removed; 1 small onion, diced; 450g red skinned new potatoes, cut into small (1/2 cm) dice, and boiled; Sea salt and freshly ground black pepper