Savoury eggs with peas and shallots
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.
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Overall Rating:
4.10
(19)
