Name: Savoury Hors D'Oeuvres
Prep time: 10 min
Cook time: 20 min
Yield: 40
Ingredients: For the cheese straws; 125 grams Puff Pastry Dough OR 1/2 sheet frozen puff pastry, thawed in the fridge; 1 egg whisked with 2 Tbsp water, for brushing; 2 tablespoons sesame seeds; For the pesto palmiers; 125 grams Puff Pastry Dough OR 1/2 sheet frozen puff pastry, thawed in the fridge; 2 tablespoons pesto; For the tapenade pockets; 125 grams Puff Pastry Dough OR 1/2 sheet frozen puff pastry, thawed in the fridge; 2 tablespoons olive tapenade; 1 egg whisked with 2 Tbsp water, for brushing