Name: Savoury Swiss chard
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: British
Ingredients: 2 tbsps extra-virgin olive oil; 1 large bunch red or green or rainbow chard, stemmed, coarsely chopped; Freshly grated nutmeg, about 1/4 tsp; 1/2 tsp smoked sweet paprika or ground cumin; Salt and freshly ground black pepper; 1 tsp Worcestershire sauce; 125ml chicken stock