Savoury Swiss chard
Ingredients
Method
1) In a large skillet heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt.
2) Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper, and a dash of Worcestershire sauce.
3) Add the chicken stock and simmer for a few minutes then serve.
Rate this recipe
Overall Rating:
4.60
(15)
