Name: Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids
Cook time: 15 min
Yield: 2
Ingredients: 1 pack of ready rolled puff pastry; 8 large scallops in their shells; 1 leek; 100g cubed pancetta; 30g butter; 50ml vermouth; 50ml double cream; 400ml fish stock; 1 egg, beaten