This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil and cook until just done, 1 to 2 minutes longer. Sprinkle with sesame seeds and serve.
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Overall Rating:
4.20
(24)
