From Dumplings to Stir-Fries: Vegetarian Chinese Recipes
If you're looking for a classic vegetarian Chinese recipe, we've got a great selection of vegetarian dishes from China to ensure you dine in style.
Chinese Vegetarian Recipes
For a mouthwatering medley of meatless marvels, check out these Chinese vegetarian ideas.
A rice bowl with veggie flowers and hoisin is perfect for packed lunches or picnics, and if you’re on the hunt for flavour-packed family feasts, how about a vegetarian tofu, tenderstem and black bean stir fry, a crunchy noodle salad packed with peppers, sugar snap peas, garlic, ginger and sesame oil, and air fryer fried rice with sesame-sriracha sauce. Szechuan noodles are an all-time classic, and no party is complete without one of the most iconic northern Chinese vegetarian dishes, a plate of vegetable guo tieh with shiitake mushrooms and smoked tofu.
Our Chinese vegetarian recipes are bursting with the irresistible ingredients of the Far East.
Featured Vegetarian Chinese Recipes
There are so many great vegetarian Chinese recipes out there. But which ones are the best? Here's a selection of our favourites:
Gok Makes His Dad's Incredibly Delicious Spring Rolls | Gok Wan's Easy Asian
Gok shows us how to make spring rolls, the same ones he used to have in his dad's restaurant! From season 3 episode 8.
Szechuan noodles
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed can serve up to 6 people.
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Tasty Chinese Vegetarian Dishes
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