This mouth-watering recipe is ready in just 21 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Healthy Recipes
Ingredients
Method
Heat the oil in a large frying pan over a medium heat. Add the garlic and shallots and cook, stirring regularly, until softened but not browned, 2 to 3 minutes.
Add the prawns, artichoke hearts, wine and lemon juice and cook until the prawns are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper.
Divide the prawns between four plates, garnish with additional parsley, and serve immediately.
Add the prawns, artichoke hearts, wine and lemon juice and cook until the prawns are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper.
Divide the prawns between four plates, garnish with additional parsley, and serve immediately.
Rate this recipe
Overall Rating:
4.50
(16)
