Name: Baba Ganoush
Prep time: 8 min
Cook time: 7 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 large aubergines, about 400g each; 2 tablespoons tahini paste; Juice of 1 lemon; 1 clove of garlic, crushed; 1/2 teaspoon ground cumin; Pinch of smoked sea salt; 2 tablespoons sesame oil; Cayenne pepper, for sprinkling; 2 tablespoons olive oil, for drizzling