Slugs and Eyeball Pasta

4.30
(9)

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

Method

Heat the oil in a large non-stick frying pan; add the red onion and brown. When the onions have turned glassy, add the carrots and the Herta Snackfurters, stir-fry for 5 minutes.

Pour over the Carnation Cook with it! and simmer for approximately 10 minutes, whilst stirring, until thickening and glossy. Add the peas and cook for a further 5 minutes.

Meanwhile, cook the pasta shapes according to the instructions on pack. Strain and mix through the Snackfurter sauce, before serving.

Recipe courtesy of Carnation

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Overall Rating:
4.30
(9)