Smoked Salmon and Egg Salad Tartines
Smoky, creamy, and beautifully fresh, this smoked salmon salad recipe hits all the right notes for a brilliant brunch or a light lunch.
Ingredients
Method
2) To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crack the shell. Peel under cold running tap water and allow the eggs to cool to room temperature.
3) Place the eggs in the bowl of a food processor fitted with a steel blade. Mix 10 to 12 times to break up, but not puree, the eggs. Transfer the chopped eggs to a bowl and add the mayonnaise, mustard, dill, salt and pepper. Combine lightly with a fork.
4) Toast or grill the bread. Lay one lice of salmon on each piece of bread, spread on the egg salad, then garnish with a sprig of dill. Serve at room temperature.
Big up your brunch with this sensational smoked salmon salad!
Perfect for parties, brilliant for brunch and lovely for lunch, if you’re looking for scrummy smoked salmon salad ideas, you’ve hit the jackpot! Our Smoked Salmon and Egg Salad Tartines deliver creamy crunch, and smoky flavour all in one bite.
A wonderfully rich and creamy egg mayonnaise with dill and mustard piled high on toasted multigrain or a round French crusty boule, then topped with slices of smoked salmon. If you’re feeling fancy, a squeeze of lemon juice or chopped up capers adds sharpness and serves with a lightly dressed green salad for a simple lunch. This smoked salmon salad recipe is both sophisticated and simple.
Want to shake things up? Swap dill for chives or tarragon, or mix mayo with cream cheese, creme fraiche, or a dollop of salad cream. However you serve them, this is one of those smoked salmon salad ideas that works any which way!
This smoked salmon salad recipe is a classic, and if you’re looking for something similar to jazz up brunch times, take your pick from our selection of incredible bruschetta recipes, try avocado BLT toasts, or dive into devilish decadence with a croque madame (a traditional croque monsieur topped with a fried egg) with a side of crispy crunchy French fries. Delish!
