Smoked Salmon with Apple-Horseradish Cream
A simple, sophisticated buffet-style solution to morning entertaining.
Ingredients
Method
1) Steam the broccoli in a colander over simmering water or in the microwave until tender-crisp. Set aside.
2) Meanwhile, in a medium bowl, whisk together the apple, yoghurt, mayonnaise, mustard and horseradish.
3) Arrange the salmon on a serving platter with the broccoli. Arrange the black bread slices alongside and garnish with the lemon wedges and capers.
Rate this recipe
Overall Rating:
4.10
(10)
