This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4. Grease and flour a loaf tin.
2) In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated.
3) Sift the bicarbonate of soda and flour together in a separate bowl. Add to the creamed mixture alternating with the eggs, one at a time. Add the vanilla.
4) Pour the mixture into the prepared loaf tin. Bake for 40 minutes to 1 hour or until a cocktail stick inserted into the centre of the cake comes out clean.
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Overall Rating:
4.50
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