Name: Sour cream pound cake
Prep time: 15 min
Cook time: 60 min
Yield: 6
Cuisine: American
Ingredients: 115g butter, room temperature; 340 g sugar; 115 ml sour cream; 1/4 tsp bicarbonate of soda; 340 g cups plain flour; 3 large eggs; 1/2 tsp vanilla essence