This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
Method
1) Halve the eggs lengthwise. Remove the yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, cheese, salsa, sour cream, spring onion and cumin. Add salt and pepper, to taste, and blend well.
2) Fill the egg whites evenly with the yolk mixture and garnish with additional spring onions, if desired. Arrange in a container and store, covered, in the refrigerator until ready to serve.
Rate this recipe
Overall Rating:
4.20
(17)
