Southwestern spaghetti
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Cook the spaghetti according to the directions on the package. Drain and set aside, keeping warm.
2) In a blender, combine the tomatoes, onion flakes, garlic powder, bouillon cube and jalapeno. Process until smooth.
3) Transfer the mixture to a saucepan and set over a medium-high heat. Simmer for 5 minutes. Season, to taste, with salt and black pepper.
4) Transfer the spaghetti to a serving platter and top with the sauce. Sprinkle Parmesan over top. Serve with garlic bread, if desired.
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