Name: Spanish-style pressed ham and cheese sandwiches
Prep time: 5 min
Cook time: 6 min
Yield: 4
Cuisine: Spanish
Ingredients: 8 slices crusty bread; 4 pequillo peppers or 2 whole roasted red peppers, thinly sliced; 350g thinly sliced manchego cheese; 230g sliced serrano ham or prosciutto