Spiced Potato Stew with Yoghurt
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Main Course Recipes
Ingredients
Method
Heat the oil in a medium wok
Add the spices, onions and garlic and cook for 2-3 minutes.
Add the potatoes and mix well. Season with salt and pepper.
Cover with a lid, turn down the heat and cook for 4-5 minutes.
Once cooked stir through the chopped mint, serve with a blob of yoghurt on top
Add the spices, onions and garlic and cook for 2-3 minutes.
Add the potatoes and mix well. Season with salt and pepper.
Cover with a lid, turn down the heat and cook for 4-5 minutes.
Once cooked stir through the chopped mint, serve with a blob of yoghurt on top
Rate this recipe
Overall Rating:
3.90
(9)
