This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Vegetarian Recipes
Ingredients
Method
For the edamame: Bring a medium pot of water to a boil over high heat. Carefully dump in the edamame, cover, and boil until the edamame are cooked through, about 5 minutes. Drain and put them into a serving bowl. Sprinkle over some sea salt and chili powder; serve immediately.
For the jicama: Peel and cut the jicama into French fry size pieces. Put them into a bowl and sprinkle on some chilli powder. Squeeze over some lime juice and mix well; serve immediately.
For the mango: Peel and cut the mango into chunks. Put them into a bowl and sprinkle on some chilli powder. Squeeze over some lime juice and mix well; serve immediately.
Nutritional analysis per serving:
Calories 255; Total Fat 6 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 13 g; Carb 42 g; Fiber 15 g; Cholesterol 0 mg; Sodium 15.5 mg
For the jicama: Peel and cut the jicama into French fry size pieces. Put them into a bowl and sprinkle on some chilli powder. Squeeze over some lime juice and mix well; serve immediately.
For the mango: Peel and cut the mango into chunks. Put them into a bowl and sprinkle on some chilli powder. Squeeze over some lime juice and mix well; serve immediately.
Nutritional analysis per serving:
Calories 255; Total Fat 6 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 13 g; Carb 42 g; Fiber 15 g; Cholesterol 0 mg; Sodium 15.5 mg
Rate this recipe
Overall Rating:
4.40
(15)
