This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
In a heatproof bowl rested over barely simmering water, melt the chocolate. Stir together cream and wine and then gradually stir into the melted chocolate to combine.
Stir in ground Sichuan peppercorns. Transfer to fondue pot to keep warm and serve with fresh fruit.
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Overall Rating:
4.60
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