Spiked iced cappuccino
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
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Sporting Event Recipes
Ingredients
Method
Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
Fill six (240ml to 350ml) glasses halfway with crushed ice. Pour the espresso over the ice, dividing it equally.
Pour 15ml of the sugar syrup and 15ml of amaretto into each glass. Stir to blend. Top up with the milk and serve.
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Overall Rating:
4.10
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