Spinach and Bacon Quiche
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
Preheat the oven to 175°C.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
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Overall Rating:
4.80
(16)
