Spinach and walnut salad with thyme vinaigrette
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) For the salad: Put the spinach in a salad bowl and arrange the orange segments and walnuts decoratively on top.
2) For the vinaigrette: In a small clean bowl, using a wire whisk, mix the vinegar, sugar and thyme. Drizzle in the oil, whisking constantly. Season with salt and pepper, to taste.
3) Drizzle the thyme vinaigrette over the salad and serve.
2) For the vinaigrette: In a small clean bowl, using a wire whisk, mix the vinegar, sugar and thyme. Drizzle in the oil, whisking constantly. Season with salt and pepper, to taste.
3) Drizzle the thyme vinaigrette over the salad and serve.
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Overall Rating:
4.60
(17)
