Name: Squash Soup
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 6 cups (about 2 large squash) seeded 2-inch wide chunks butternut squash; Melted butter, for brushing; 1 tablespoon sea, plus 1 teaspoon; 1 teaspoon freshly ground white pepper, plus 1/2 teaspoon; 3 cups chicken or vegetable stock; 4 tablespoons honey; 1 teaspoon minced ginger; 4 ounces heavy cream; 1/4 teaspoon nutmeg