Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: British
Ingredients: To prepare the tray:; 50g melted butter; 50g brown sugar; For the caramel sauce; 200g demerara sugar; 125ml double cream; 50 butter; For the pudding; 225g dates, pitted; 150g water; 90g butter; 3 eggs; 270g flour; 1 1/2 tsp baking powder