Stormy rice
Sunny Anderson's fried rice contains only seven ingredients!
Ingredients
Method
1) In a medium saucepan, heat oil over medium-high heat. Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks. Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes.
2) Remove from heat and let sit covered another 5 minutes. Stir in the peanuts, scallions, and salt and pepper, to taste. Serve with Airman Anderson's chicken.
Rice can be made 1 day ahead, then warmed and combined with other ingredients before serving.
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Overall Rating:
4.20
(18)
