Name: Strawberry Salad
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: For the Salad; 1 package ramen noodles, crushed, flavor packet discarded; 1/4 cup sliced almonds; 1/4 cup sunflower seeds; 1/4 cup (1/2 stick) butter, melted; 1 head romaine lettuce, washed and dried; One 5-ounce bag baby spinach; 1 pint strawberries, hulled and thinly sliced; 1 cup grated Parmesan; For the Dressing; 3/4 cup sugar; 1/2 cup red wine vinegar; 3/4 cup vegetable oil; 1/2 teaspoon paprika; 1/2 teaspoons salt; 2 cloves garlic, minced