Name: Strawberry Shortcake Cupcakes
Cook time: 18 min
Yield: 12
Cuisine: American
Ingredients: For the cupcakes; 1/2 cup unsalted butter at room temperature; 2/3 cup sugar; 3 eggs at room temperature; 1 1/2 tsp vanilla extract; 1 1/2 cups plain flour; 1 tbsp cornflour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/3 cup sour cream; For the cream frosting; 1 cup whipping cream; 120g cream cheese; 1/4 cup unsalted butter, room temperature; 2/3 cup icing sugar; 1 tsp vanilla extract; 2 cups sliced fresh strawberries