This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Heat the water and sugar in a saucepan until the sugar dissolves completely. Cool.
2) Puree the strawberries with enough simple syrup to cover in the blender. Strain through a sieve. Stir the remaining simple syrup into the strained strawberry puree.
3) Spin in an ice cream maker and freeze according to manufacturer's instructions.
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Overall Rating:
4.60
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