Strawberry Sorbet
This strawberry sorbet recipe is a gloriously simple frozen treat that lets ripe berries take centre stage.
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Ingredients
Method
1) Heat the water and sugar in a saucepan until the sugar dissolves completely. Cool.
2) Puree the strawberries with enough simple syrup to cover in the blender. Strain through a sieve. Stir the remaining simple syrup into the strained strawberry puree.
3) Spin in an ice cream maker and freeze according to manufacturer's instructions.
A sweet, fruity strawberry sorbet that’s sunshine in every scoop!
If you’re looking for a light and luscious dessert, this strawberry sorbet recipe is just the ticket. Made with just three ingredients - fresh strawberries, water and caster sugar - it’s dairy-free and full of flavour.
This is one of those strawberry sorbet dishes that feels complex, but is actually very easy to make at home. The ripe strawberries are blended until beautifully smooth, then mixed with a sweet sugar syrup made from water and caster sugar. Once the mixture is chilled and frozen, it transforms into a soft, scoopable sorbet with a gorgeous ruby-red colour.
Serve straight from the freezer for a refreshing finale to lunch or dinner, or pile into chilled glasses for an elegant summer pud. And if you need more strawberry sorbet ideas for an extra twist, it’s delicious with fresh strawberries, crisp biscuits or delicate almond and raisin biscotti, and makes a brilliant partner for buttery shortbread or a slice of creamy vanilla cheesecake.
Once you’ve mastered this strawberry sorbet recipe, there’s plenty of room to play. Try blending in a mixture of strawberries and raspberries, layering with crushed meringue for an easy Eton mess-inspired dessert, or serve alongside a rich double chocolate fudge cake. However you scoop it, this is one of those crowd-pleasing strawberry sorbet dishes that proves the simplest things can be spectacular!
