Name: Strawberry Trifle
Prep time: 45 min
Yield: 6
Ingredients: For the strawberries:; 2 teaspoons gelatin powder; 1 pound frozen strawberries, thawed; 1/4 cup sugar; For the custard:; 2 1/2 cups whole milk; 1/2 cup sugar; 1/4 cup cornflour; 2 tablespoons unsalted butter; 1 tablespoon vanilla extract; Pinch of salt; Assembly:; About three-quarters of a 14-ounce madiera cake, cut into 1/2-inch cubes; 3/4 cup double cream; 1 tablespoon icing sugar; 1 teaspoon orange extract or 2 tablespoons sherry; Mint sprigs, for garnish