Stretch-a-buck turkey and bean burrito burgers

  • Preparation Time20 mins
  • Serves4
  • DifficultyEasy
450g turkey mince
100g cold or leftover white or brown rice
1 1/2 tsp ground cumin
1 1/2 tsp coriander
1 tbsp chilli powder
1 tbsp grill seasoning
400g tinned pinto beans, rinsed and drained
15ml rapeseed oil
1 ripe avocado
1 clove garlic, grated or finely chopped
1 lime, zested and juiced
1 jalapeno or serrano pepper, seeded and finely chopped
1/2 small red onion, finely chopped
100g sour cream
4 red leaf lettuce leaves
1 ripe tomato, sliced
4 crusty rolls or baps, split
1) Combine the rice, meat and beans with spices and grill seasoning.

2) Form 4 big patties from the meat and bean mixture then heat 15ml of oil in a large frying pan over medium-high heat.

3) Cook patties for 7 to 8 mins on each side.

4) While the burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion. Mash to roughly combine, then stir in the sour cream.

5) To serve, place the burgers on baps with lettuce and tomato and top with sour cream guacamole.

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