Sweet and spicy coleslaw
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor.
2) Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
3) In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne.
4) Toss dressing with the cabbage mixture, and season with salt and pepper, to taste.
5) Cover with cling film and chill for at least 2 hours before serving.
2) Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
3) In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne.
4) Toss dressing with the cabbage mixture, and season with salt and pepper, to taste.
5) Cover with cling film and chill for at least 2 hours before serving.
Rate this recipe
Overall Rating:
4.10
(23)
