Sweet potato chips
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Preheat the oven to 230C/Gas 8.
1) Cut the potatoes lengthwise into 1/2-cm thick matchsticks, and toss with the oil and 1/2 teaspoon salt.
2) Spray a baking tray with cooking spray. Arrange the potatoes in a single layer on the baking tray and bake until the chips are tender and crisp, about 30 minutes.
3) Season with additional salt, to taste. Serve immediately.
1) Cut the potatoes lengthwise into 1/2-cm thick matchsticks, and toss with the oil and 1/2 teaspoon salt.
2) Spray a baking tray with cooking spray. Arrange the potatoes in a single layer on the baking tray and bake until the chips are tender and crisp, about 30 minutes.
3) Season with additional salt, to taste. Serve immediately.
Rate this recipe
Overall Rating:
4.00
(17)
