Add white Spanish anchovies to this dish for a hidden depth of flavour.
Ingredients
Method
Heat a cast iron pan over a high flame or heat until slightly smoking. Add the olive oil and quickly add the prawns, chorizo, onion, shallot, garlic, coriander, parsley, salt, and boquerones, if using or desired.
Cook, stirring, until the prawns are cooked through, two to three minutes. Serve immediately.
Rate this recipe
Overall Rating:
4.80
(20)
