Name: Tamarind Baby Back Ribs
Prep time: 15 min
Cook time: 95 min
Yield: 2
Cuisine: Thai
Ingredients: 1/2 rack baby back ribs; 130g oyster sauce; 100g palm sugar; 100g tamarind paste; 5 coriander roots; 5 cloves garlic; 10 kaffir lime leaves; 70g galangal, sliced; 6 lemongrass, bruised; 10 black peppercorns; Coriander sprigs for garnish