Name: Tarte Flambée
Prep time: 15 min
Cook time: 8 min
Yield: 6
Cuisine: French
Ingredients: 1 cup (250ml) water, warm; 1 teaspoon instant yeast; 1 teaspoon salt; ½ cup pastry flour; 1 ½ cups plain flour; 1 cup diced bacon; 1 cup sour cream; 1 cup sliced onion; Salt and freshly-milled black pepper, to taste