Tender Green Salad
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Wash and gently dry salad greens and place in a bowl. Pick basil leaves from stems and tear into salad. Toss in chervil and chives.
For vinaigrette, whisk lemon juice with mustard and honey or sugar. Slowly whisk in olive oil and season to taste.
Dress greens lightly just before serving.
Rate this recipe
Overall Rating:
4.50
(24)
