Name: Tenderstem, Horseradish, Pink Lady Apple and Toasted Hazelnut Salad
Prep time: 5 min
Cook time: 1 min
Yield: 2
Ingredients: 50g natural yoghurt (Yeo Valley is best); 25g creamed horseradish sauce; 1 tbsp rapeseed oil + 1 tsp rapeseed oil; 20g toasted hazelnuts; 1 Pink Lady apple; 16 stems Tenderstem broccoli; A pinch of sea salt; 100g watercress