Name: Tenderstem, Potato, Ham and Cheddar Frittata
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: British
Ingredients: 500g potatoes, peeled & cut into 5mm slices; 240g Tenderstem, cut into 3-4cm pieces, blanched; 3 tbsp olive oil; 1 clove garlic, crushed (optional); 4 slices ham, cut into bite sized pieces; 8 eggs; 75g mature cheddar cheese, grated; Salt & freshly ground black pepper