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Terry's Bloody Marys

Name: Terry's Bloody Marys
Prep time: 10 min
Cuisine: American
Ingredients: 1 (32-ounce) bottle clam-tomato cocktail (recommended: Clamato); 10 ounces vodka; 1 tablespoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1/4 teaspoon celery salt; 1/4 teaspoon granulated garlic; 8 dashes hot sauce (recommended: Tabasco); Crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries; Special equipment: Cocktail picks

4.60

(12)

Rate

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.

Featured In:

American Recipes

Summer Cocktail Recipes

Shake and Stir: Creative American Cocktail Recipes

Ingredients

1 (32-ounce) bottle clam-tomato cocktail (recommended: Clamato)
10 ounces vodka
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1/4 teaspoon celery salt
1/4 teaspoon granulated garlic
8 dashes hot sauce (recommended: Tabasco)
Crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries
Special equipment: Cocktail picks

Method

Mix all ingredients (except crudites) in a large pitcher. Spear smaller crudites onto cocktail picks.

Serve drinks over ice with crudites.

Rate this recipe

Overall Rating:

4.60

(12)

Terry's Bloody Marys

Ingredients

Method

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