Thai Chicken Curry
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
Featured In:
Chicken Recipes
Ingredients
Method
Heat the oil in a large saucepan, stir fry the chicken breast on a low heat for 10 minutes, until cooked. Add the Thai paste and cook for another minute.
Pour in the Carnation® Evaporated Milk and add the remainder of the ingredients bring to a simmer for 15 minutes, stir occasionally.
Sprinkle over a few sprigs of coriander leaves to garnish just before serving.
Recipe courtesy of Carnation®
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Overall Rating:
4.40
(5)
