Name: Tri-Colour Raspberry Tart
Cook time: 40 min
Yield: 4
Ingredients: For the Tart; 1/2 cup unsalted butter, room temperature; 1/4 cup sugar; 2 egg yolks; 1 cup all purpose flour; 1/4 cup cocoa powder; 1/2 teaspoon salt; For the Filling; 6 ounces bittersweet or semisweet chocolate, chopped; 3/4 cup whipping cream; 1 teaspoon vanilla extract; 1 tablespoon Chambord or brandy; 1 egg; 3 cups fresh raspberries