Try Ellie Krieger's healthy take on these decadent treats.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4.
2) In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla.
3) In a medium bowl, whisk together the flours, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix well. Stir in the dark chocolate, milk chocolate, and the pecans and mix well. Using a tablespoon, scoop the batter onto an ungreased baking sheet. Bake for 12 minutes. Transfer cookies to a cooling rack to cool.
2) In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla.
3) In a medium bowl, whisk together the flours, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix well. Stir in the dark chocolate, milk chocolate, and the pecans and mix well. Using a tablespoon, scoop the batter onto an ungreased baking sheet. Bake for 12 minutes. Transfer cookies to a cooling rack to cool.
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Overall Rating:
4.00
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