This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 50 people.
Ingredients
Method
1) Cut the tuna into 0.5cm dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt and pepper. Pour over the tuna, add the spring onions and jalapeno, and mix well.
2) Cut the avocados in half, remove the seed, and peel. Cut the avocados into 0.5cm dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste.
3) Allow the mixture to sit in the refrigerator for at least 1 hour for the flavours to blend. Serve on cheese biscuit.
Rate this recipe
Overall Rating:
4.20
(24)
