Vanilla Cupcakes

4.40
(7)

This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to 12 people.

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Ingredients

Method

Preheat oven to 180°C, (160°C for fan ovens), Gas Mark 4.

Beat flour, condensed milk, egg, vanilla, buttery spread and baking powder until pale and fluffy.

Spoon mixture into 12 muffin cases. Bake for 15-18 minutes until springy and golden. Allow to cool.

Beat icing sugar, buttery spread and vanilla with enough condensed milk to make a smooth creamy icing. Spread onto cakes and top with sprinkles and decorations.

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Recipe courtesy of Carnation

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Overall Rating:
4.40
(7)