Ben Tish's Vanilla Ice Cream with Raisins, Sherry and Chocolate
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Warm the sherry in a small pan and add the raisins. Leave for 15 minutes to cool and soak up the sherry.
Place the ice cream in serving coupes and then spoon over the raisins and PX syrup. Finish with some grated chocolate, lemon zest and serve.
Rate this recipe
Overall Rating:
4.10
(20)
